I have always wanted to know how to prepare a cake, like the practical i had back in school on how to produce a Delicious Chin Chin, which i clearly know now and can do over and over again.
How we are to know this now, its very good to know this and also try it at home often times.
Butter Cake
Ingredients:
v 500g butter
v 300g sugar
v 500g flour
v 10 eggs
v ½ Nutmeg seed, grated
v 1 tsp vanilla
v 2 tbsp baking powder
v Fruits (optional)
Directions:
1. Grease your pans
2. Mix butter and sugar until light and fluffy
3. Beat eggs till light and fluffy
4. Sift all dry ingredients together.
5. Pour beaten eggs gradually into butter mixture, alternating with flour and beating well after each addition. Remember, folding in is the process used for putting flour and other dry ingredients.
6. Put in your desired flavor or essence.
7. Pour into your 8 or 9 inch pan and bake in a moderately preheated oven for about one hour.
Your cake is ready to serve.
Try this at home anytime any day.
see also:
Plain Sponge Cake
Chocolate Cake
Coconut Cake
Carrot Cake
Fruit Cake
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