Tuesday, September 19, 2017

Delicious Chin Chin



Delicious Chin Chin

ingredients:
  • 250g butter
  • 800g flour
  • 150g sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • Water
Directions:
  1. Mix all dry ingredients through with your fingers
  2. add the butter, egg and water until it holds together and does not stick to the hand or bowl
  3. roll out on formica and cut out your desired size and shape
  4. deep frying only
  5. put a little at a time in hot oil
  6. stir only when it begins to get golden brown
  7. drain out when it is evenly fried



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