Preparation of Coconut Cake

So bright in looks, smooth and tasty cake you must try at home.

Coconut Cake

Ingredients:

v 500g flour

v 500g butter

v 400g sugar

v 2 cups desiccated coconut

v 2 tsp baking powder

v 10 eggs

v ½ nutmeg

v 1 tsp vanilla flavour

v 1 tsp coconut flavour

Directions:

1.    Grease an 8 inch pan

2.    Cream the butter and sugar till it is light and fluffy

3.    Sieve flavour and baking powder

4.    Add the desiccated coconut and eggs

5.    Grate in the nutmeg

6.    Add the flavour

7.    Scoop into the prepared tin and bake in a prepared heated oven

8.    Bake at 160 degrees Celsius

See also:
Plain Sponge Cake
Chocolate Cake
Butter Cake

Carrot Cake
Fruit Cake